Dining Positions View All »

• Cooks, Fast Food

  Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are...

• Food Service Managers

  Plan, direct, or coordinate activities of an organization or department that serves food and...

• Waiters and Waitresses

  Take orders and serve food and beverages to patrons at tables in dining establishment.

• Cooks, Institution and Cafeteria

  Prepare and cook large quantities of food for institutions, such as schools, hospitals, or...

• Dishwashers

  Clean dishes, kitchen, food preparation equipment, or utensils.

• Baristas

  Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or...