Dining Positions View All »

• Dining Room and Cafeteria Attendants and Bartender Helpers

  Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set...

• Waiters and Waitresses

  Take orders and serve food and beverages to patrons at tables in dining establishment.

• Bartenders

  Mix and serve drinks to patrons, directly or through waitstaff.

• First-Line Supervisors of Food Preparation and Serving Workers

  Directly supervise and coordinate activities of workers engaged in preparing and serving food.

• Counter Attendants, Cafeteria, Food Concession, and Coffee Shop

  Serve food to diners at counter or from a steam table.

• Chefs and Head Cooks

  Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish,...